At Vaquero Meat and Provisions, we deliver premium quality products, ready to grill, with no hassles.

Our USDA Prime and Choice products are always aged to perfection, then cut by hand, only after you order.

Vaquero stands behind our products proudly, and completely. We believe that you should have the best culinary and customer service experience possible, and we’ll work hard to make that happen.

Vaquero Steaks come from Fort Worth, Texas, also known as “Cowtown” – renowned home of great steaks. Let Vaquero show you some of that legendary Texas hospitality. Come on in. Make yourself at home.

Frequently-Asked Questions about the Vaquero Product Line:

Q: Are Vaquero steaks really hand-cut?
A: Yes. Our artisans have an average of 18 years experience.

Q: What type of beef is used in the Vaquero product line?
A: Vaquero steaks are cut from only grain-fed USDA Choice and USDA Prime beef from the Midwest United States.

Q: What do you mean by “aged” beef?
A: Aging is the process of storing beef under controlled conditions before consuming. Aging encourages the tenderization and flavor-enhancement of beef. Vaquero steaks are “wet-aged,” which means the beef is stored in an oxygen-free environment during the process.

-- Vaquero Meat and Provisions

© 2010 Vaquero Meat & Provisions | designed by New Legend Media